The 2-Minute Rule for Beijing Red Pepper
Grind the peppers right into a good powder After the peppers are fully dried (peppers need to crack when bent), they may be ground into a powder.The sauce is thick but subtly sweet and largely soy-based mostly. Beijing Beef, Then again, is ready by deep-frying the beef, supplying it a crispy texture right before being coated in a very bolder, sweet